Cook position at a 170-resident assisted living home with an open kitchen in Minuma-ku, Saitama.
Prepare approximately 85 meals for breakfast and 100 meals each for lunch and dinner in the on-site kitchen.
Handle cooking, food prep, plating, serving, and texture-modified meals (chopped, thickened) for residents.
Create seasonal menus and special occasion dishes.
Two shift options available: 9:00-18:00 or 10:00-19:00.
Day shifts only with 9 days off per month.
Part of the Misawa Home Group with excellent benefits.
Benefits include: