Vegetable cutting and bag-packing work at a food factory in Fuchu City, Tokyo, producing pre-cut vegetables for supermarkets and restaurants.
Tasks are divided among team members — no heavy lifting or complex machinery involved, making it easy for anyone to start immediately.
Two shift options: full-day (07:00-16:00) or half-day (08:00-12:00); 4 days per week minimum with 2-3 days off per week.
No experience or qualifications needed; staff of all ages from their 20s to 60s are actively working here.
Benefits:
