This is a meat section processing, stocking, and packing position at a newly opening supermarket in Koto Ward, Tokyo, 13 minutes walk from Ariake Station.
You will pack meat products, apply labels, and stock shelves in the fresh meat corner of the store.
No experience is required and training is provided from day one — all ages from 20s to 50s are actively working here.
A diverse dress code policy is in place: hair color, nail art, piercings, and makeup extensions are all permitted.
Shifts start from 4 hours per day and weekend availability is preferred.
