Hall staff position at Dotonbori Mitsuru, a premium whole-cattle kuroge wagyu yakiniku restaurant in the heart of Dotonbori, Osaka.
The restaurant features a beautiful, clean interior and a fun team atmosphere with great colleagues.
Large-scale recruitment across main Dotonbori, Shinsaibashi, and Uehommachi branches.
Career advancement system with skill checks 3 times per year, with maximum hourly rate reaching 1,700 yen (2,100 yen late-night).
Long operating hours provide diverse shift options from morning through late night.
Hair color is completely free, and transportation expenses are fully covered.
