Work as kitchen staff (no customer contact) at Yakiniku King Edogawadai branch, a popular yakiniku chain, in Nagareyama City (Edogawadai Higashi 3-621-2), 10 minutes walk from Edogawadai Station (Tobu Noda Line).
Behind-the-scenes kitchen work. Week 2 OK. Minimum 3 hours. Advance pay OK. No overtime. 12 raise chances/year. Friendly team. Car/motorcycle commuting OK.
Kitchen duties: dishwashing and kitchen work behind the scenes. No customer interaction. Perfect for those who prefer working without being in front of customers. Friendly team with support from senior staff.
Operating 9:00-23:00 (flexible within range). Minimum 2 days per week and 3 hours per day. Weekday shift. Biweekly shift submissions. No overtime. Deep night (22:00+): 25% UP. High school students and trainees same wage. Salary increases up to 12 times/year (10-140 yen, average from last year). Leader/sub-manager roles: +130-582 yen.
Advance pay available. No experience required. High school students same wage. Dependent deduction OK. Salary increases 12 times/year. Path to full-time employment (leader/sub-manager roles available). Car and motorcycle commuting OK.
