This is a hall and kitchen staff position at Marugame Seimen udon restaurant in Oji, Nara.
You will handle dishwashing, hall cleanup, cash register operations, and cooking udon, tempura, and rice dishes.
Work is divided into simple, efficient tasks making it perfect for those new to restaurant work or returning after a break.
Staff ranging from their 20s to 60s work together in a supportive team environment with thorough training provided.
Flexible scheduling available including weekday lunch only, evenings, or full weekend shifts to fit your lifestyle.
Enjoy discounted meals at 120 yen for 800 yen worth of delicious udon during shifts with hair color and style freedom.
Benefits
- Transportation allowance up to 50,000 yen per month
- Employee meals at 120 yen for 800 yen worth of food
- Uniform provided free of charge
- No resume required for interview
- Hair color and style freedom (some store regulations apply, confirm at interview)
- Social insurance provided (for those meeting requirements)
- Paid leave available (in accordance with law)
- Employee promotion to regular staff available
- Training system provided
- Clear salary increase system
- Bonus system available
- Employee discount available - up to 25% off at Toridoor Group restaurants for family and friends
- Weekly shift submission system
- Wages calculated by the minute
- Indoor non-smoking workplace
- Gasoline allowance for car and motorcycle commuters (company regulations apply)
