Work at the Yokohama Bank headquarters staff cafeteria on the 14th and 15th floors in Minatomirai, Yokohama Nishi-ku, 4 minutes walk from Sakuragicho Station.
Duties include food preparation, cooking, serving meals to bank employees, and kitchen cleaning. Simple cafeteria-style cooking for corporate staff.
Daytime shift from 10:00 to 15:00 only. Minimum 2 days per week. Weekends and holidays off. No late-night work.
Training period (50 hours) at 1,250 yen. Wages paid by the minute. Advance pay available. Staff meals and group restaurant discounts available.
No experience required - thorough training provided. No resume required. Hair style negotiable.
Transportation expenses partly paid. Eligible for dependent tax deduction. Path to full-time employment available.
