Hall, kitchen, and dishwashing staff are needed for Sushiro Ayagawa conveyor-belt sushi restaurant.
Hall staff will handle serving and customer service, while kitchen staff will prepare food and wash dishes.
Shifts are set weekly with 2 days a week and 3 hours a day possible, and no resume is required.
Test periods and school events can be accommodated in the shift schedule.
Hair color and style are free, and a meal subsidy is provided.
The Benefit Station service with over 1.4 million perks is also available.