Hall and kitchen work at Marugame Seimen udon restaurant in Setouchi city.
Duties include hall cleanup, dishwashing, register operation, and preparing udon, tempura, and rice dishes.
Evening shift from 6 PM, perfect for students after classes.
Staff from 20s to 60s work together with thorough training and complete recipes.
Convenient station-front location just 5 minutes walk from Oku Station.
Flexible hair style and color allowed with supportive customer service training.