Work as dishwashing staff at a restaurant inside a facility near Maihama Station (JR Keiyo Line, South Exit) in Urayasu City (Maihama).
No customer service is required. The duties include washing dishes used at the restaurant (using a dishwasher machine) and simple kitchen cleaning/organization.
Four shift options are available: 11:00-16:00, 13:00-19:00, 13:00-22:00, or 17:00-22:00. The workweek consists of 2-5 days, with a minimum of 3 hours per shift.
Weekly self-reporting of shifts is required. Long-term employment (3+ months) is available.
Japanese daily conversation level is required (JLPT N3+ preferred). No experience or qualifications are necessary.
Transportation expenses are paid, and a uniform is provided. Social insurance and paid leave are also available.
A path to full-time employment is available.
