Work as a cooking assistant at a factory employee cafeteria near Shinjohara Station. This is a dispatch position working alongside the facility's cooking staff and nutritionists.
Duties include cutting and prepping ingredients, plating set meals and side dishes, and serving at the counter at lunchtime.
You also wash cooking equipment and utensils using a washing machine as a support task.
There are no difficult tasks, so beginners can start with confidence.
There is basically no overtime, so private time is easy to enjoy.
Benefits: