Work as a part-time kitchen and hall staff at a restaurant in Fujisawa City, handling food prep, cooking, plating, clean-up, and dishwashing, with a career path toward Head Chef or Store Manager roles.
The company actively supports individual employee ambitions such as opening a new store, becoming independent, or moving into HR, with direct annual interviews with the president and senior management.
Salary increase twice per year and bonus paid twice annually including a performance-based bonus.
Staff meal available and system store discount of 50 percent for staff and family.
Just 1 minute walk from Tsujido Station.