Kitchen staff position at the Japanese shabu-shabu restaurant Shabu-Shabu Don-tei.
You start with dishwashing, and once you are used to the work you will also help with arranging vegetables.
The lunch period is led mainly by homemakers, and many staff are local and around the same age, which makes it easy to work here.
Simple tasks are assigned first, so you can start with what you can do at your own pace.
Beginners and those returning after a career gap are warmly welcomed.