Work as kitchen staff at Folks Tokorozawa, a family restaurant that recently opened, where homemakers form the core of the lunch kitchen team.
Duties begin with dishwashing and progress to vegetable plating as you become comfortable, with everything assigned at your own pace.
Lunch-only and short-hour shifts from just 3 hours a day and 1 day a week make this ideal for those balancing work with family life.
No resume required, and a self-declared shift system lets you adjust your schedule freely around personal commitments.
Benefits:
