This is a hall and kitchen staff position at Sumibiyakitori Yoshitori Oyodo, a charcoal-grilled yakitori izakaya located in Oyodo, Kita Ward, Osaka City, 10 minutes walk from Nakatsu Station on the Hankyu Kobe Line.
The restaurant has a warm and lively atmosphere centered on regular customers who warmly watch over the young staff team, with most staff in their teens and twenties making this an energetic and social workplace.
Dinner shifts run from 17:00 with the restaurant open until 03:00, and availability from 1 day a week and 3 hours a day makes this flexible for students who want to work after school or on weekends only.
Wages are paid in cash by hand, a staff meal is provided, and hair color and simple nail expression are allowed, with a 100-hour training period after which the standard rate applies.
