Kitchen and hall staff position at Hanamaru Udon, an authentic Sanuki udon restaurant with over 400 locations nationwide, located in Kita, Osaka.
All products in the store are handmade — from boiling fresh noodles to making onigiri and frying tempura.
There is no separation between hall and kitchen roles — learning all areas makes the job increasingly enjoyable over time.
Each bowl of udon is handed directly to customers one at a time — a chance to see customer smiles up close every shift.
The store culture places great importance on staff happiness and energy — a workplace where smiles never stop.
Senior staff provide thorough and friendly training, making it easy for complete beginners to get up to speed quickly.
No resume required — applications are accepted 24 hours a day online.
High school students are welcome but must finish by 22:00.
Daytime shifts are especially popular with homemakers and freeter staff.
