This is a cooking staff position at a Japanese restaurant inside a hotel in Nara City, Nara Prefecture, located just 5 minutes walk from Nara Station on the Yamatoji Line.
You will be responsible for all-around cooking duties including pre-opening prep work, cutting and preparing vegetables and other ingredients, and stir-frying and cooking dishes.
Cooking experience is preferred and will be given priority consideration, though no formal qualifications are required to apply.
A flexible 3-days-a-week minimum schedule with day-of-week negotiation makes this compatible with various lifestyles, and an advance payment system is available for early access to earned wages.
Benefits
- Advance payment system available on earned wages (subject to regulations, handling fee may apply)
- Transportation allowance provided (subject to regulations based on commuting distance)
- Social insurance fully covered (health, pension, employment, workers compensation)
- Paid leave available (up to 10 days per year after 6 months)
- Uniform provided free of charge
- Individual locker and break room available on site
- Shuttle service available
- Retirement allowance system available
- P-Concierge benefit service (discounts on dining, entertainment, leisure facilities)
- You & me bonus: introduce a friend and both receive 5,000 yen per month for 6 months (60,000 yen total for two people)
- Flexible shift scheduling with day-of-week negotiation available
- 2 days off per week
