Work as hall or kitchen staff at Maruhara Ramen, a ramen restaurant in Ashikaga, Tochigi.
The restaurant has a clean, spacious interior and a team-based work culture where staff help each other out.
First-time workers are given a beginner badge and receive one-on-one training from senior staff.
Shifts are flexible starting from just 3 hours a day and 2 days a week, making this ideal for students and part-timers.
Staff meals (makanai) are available, and a salary increase system is in place with monthly review opportunities.
