Work as hall, dishwashing, or kitchen staff at Marugame Seimen Nakatsu, a popular udon chain restaurant.
Duties are divided into clearly defined roles so each task can be completed efficiently, and you can start in a position that suits your strengths.
Detailed training and step-by-step manuals are in place, making this welcoming for first-timers and those returning after a career break.
Staff of all ages from teens to 60s are active here, with flexible scheduling that accommodates childcare, school, and household commitments.
Benefits
- Transportation allowance up to 50,000 yen/month (within company rules), including gasoline allowance for car/motorcycle commuters
- Staff meal: 800 yen worth of food for 120 yen
- Family Shokudo benefit: up to 10,000 yen/month free meals for children under 15
- Employee discount: up to 25% off at Toridoll Group restaurants (family and friends included)
- Wage increase system
- Bonus system
- Paid leave
- Full-time employment pathway available
- Uniform provided
- Social insurance (for those meeting eligibility requirements)
- Hair style and color allowed freely
