Work at Futaba Seimen, an authentic Sanuki udon restaurant operated by Toridoor Group.
The restaurant specializes in handmade udon using only domestic wheat, water, and salt, prepared fresh daily in-store.
Famous for freshly fried tempura and authentic Sanuki udon noodles that customers love.
Staff cook in front of customers in an open kitchen format inside the station building.
No experience is required, with comprehensive step-by-step training for beginners.
Modern kitchen equipment and dishwashers reduce physical burden.
Staff from various age groups, including students, homemakers, and seniors, actively work.
Flexible shift scheduling allows an excellent balance with family life.
Staff meals are available for only 120 yen, with delicious udon available before, after, or during breaks.
Transportation allowance is provided up to 50,000 yen per month.
The restaurant is located inside JR Kawasaki Station ticket gate for extremely convenient access.
Early morning shifts are available from 05:00.
