Work at Futaba Seimen, an authentic Sanuki udon restaurant featuring fresh in-store made noodles and tempura.
Open kitchen environment where staff prepare food in front of customers creating exciting atmosphere.
Responsibilities include customer service, cooking udon and tempura, register operations, and maintaining cleanliness.
Comprehensive step-by-step training provided with detailed manuals for all positions.
Perfect for students, homemakers, and those seeking weekday-only work schedules.
Wide age range from teens to 60s working together in supportive team environment.
Benefits
- Flexible weekly shift scheduling accommodating various lifestyles
- Transportation expenses up to 50,000 yen per month
- Employee meals available for 120 yen
- Uniform provided
- Opportunity for permanent employment through promotion system
- Paid leave system available
- Clear salary increase system with regular performance evaluations
- Bonus system
- Flexible hairstyle and hair color policies
- Up to 25% discount at all Toridoll Group restaurants for employees and families
- Wages calculated to the minute
- Weekday-only work possible with weekend holidays
- Modern kitchen equipment and dishwashers to reduce physical strain
- Excellent underground station access for convenient all-weather commuting
- Social insurance available for those meeting requirements
- Smoke-free indoor environment
- No resume required for interview
