Work at Hanamaru Udon, a self-service style udon restaurant on Nakano-dori street in Nakano, Tokyo.
The main task is simple topping and plating of udon dishes, so no cooking experience is needed at all.
Start by learning to place toppings on udon bowls, then gradually take on order-taking, boiling udon, and serving customers.
As you learn new skills such as frying tempura or boiling udon, your hourly wage can increase by up to 200 yen.
Senior staff are supportive and will teach tasks at your own pace.
The store is just 3 minutes walk from Nakano Station for easy commuting.
Extremely flexible scheduling with shifts as short as 3 hours and as few as 1 day per week.
Daytime shifts available until 14:00 or 15:00, ideal for parents with school-age children.
Many homemakers in their 40s, 50s, and 60s are actively working at this location.
Staff meal assistance is available for additional savings.
The Fukuree employee app offers discounts on travel up to 45% off, restaurant coupons, and more for staff and families.
Full transportation costs are covered.
