Hall and kitchen staff at Sanuki Udon Takamatsu Chokushi, a self-service Sanuki udon restaurant near Ebina Station.
Kitchen tasks include boiling udon, making onigiri and tempura, and learning proper use of cooking tools from scratch.
Hall tasks include register operations and table setting in a simple, easy-to-learn workflow.
Flexible shift system from 9:00 to 21:30 to fit school, family, and personal schedules.
Beloved by customers of all ages from infants to seniors with a warm and welcoming atmosphere.
Just 3 minutes walk from Ebina Station with staff meals and full-time employee promotion available.
