Work as kitchen staff at a Japanese cuisine restaurant in Naka-ku, Nagoya, just 8 minutes walk from Atsuta Jingu Denmacho Station.
Starting duties include food preparation, cleaning, and general kitchen support, progressing after around 6 months to hands-on cooking with eel, fish, and vegetables.
This is an excellent environment for those who want to develop professional Japanese culinary skills from scratch.
Men in their 20s to 60s are actively working here, and prior experience is not required.
Shifts run within an 08:30-20:30 window for 8 actual working hours, with Wednesdays and Thursdays off.
Benefits include:
