Join the kitchen team at Hama Sushi Takasaki Tonya-machi store, a popular conveyor belt sushi chain, preparing and placing sushi on the serving lane.
Beginners start by simply placing finished sushi onto the lane, with tasks expanding gradually as skills develop.
A clear three-tier promotion system (beginner, intermediate, advanced) means wage increases are tied to measurable skill milestones.
Touch panel ordering and straight-lane delivery reduce hall workload, making the kitchen role focused and efficient.
Flexible shifts from 3 hours a day and 2 days a week suit students, homemakers, and those with busy schedules.
Benefits:
