Join the kitchen team at Hama Sushi Ayase Okami store, a popular conveyor belt sushi chain, preparing and placing sushi on the serving lane.
Beginners start by simply placing finished sushi onto the lane, with tasks gradually expanding as skills develop.
A clear three-tier promotion system (beginner, intermediate, advanced) for both floor and kitchen roles means wage increases are tied to measurable skill milestones.
Flexible shifts from just 2 hours a day and 1 day a week make this role suitable for students, homemakers, and those with busy schedules.
No resume required and daily payment is available.
