Hall and kitchen staff at Marugame Seimen udon restaurant in Asahikawa, right next to Asahikawa-Yojo Station.
Duties are divided into clear roles including hall cleanup, dishwashing, register, and cooking udon, tempura, and rice dishes.
No experience required. Thorough training and manuals provided so first-time workers can start with confidence.
Flexible scheduling with shifts available from 4 hours. Ages 10s to 60s active in the workplace.
Staff meal available at 120 yen for up to 800 yen worth of food. Family dining benefit for children under 15 (up to 10,000 yen/month).
