Work as kitchen or dishwashing staff at Yakiniku King Kashihara, a popular all-you-can-eat yakiniku chain restaurant in Kashihara, Nara.
This is a kitchen-only role with no customer-facing duties, making it ideal for those who prefer working behind the scenes.
The team is friendly and supportive, and staff are encouraged to ask questions freely at any time.
A monthly wage review system gives you a pay increase opportunity every month, with increases of 10 to 140 yen on average per year.
Shifts start from just 3 hours per day and 2 days per week, with monthly schedule submissions.
