Cooking staff at the kitchen inside Tanoshii Hoikuen nursery school in Onojo City, Fukuoka, operated by Shidax Food Service.
Duties include food prep, cooking, plating, serving, dishwashing, and kitchen cleaning for children's meals.
Morning to early afternoon shifts (08:00-15:00), 5 days a week — easy to balance with family life.
Cooking qualifications (registered dietitian, nutritionist, chef) are a plus but not required.
Career returners and those with limited experience are fully supported with on-the-job training.
Benefits: