Work as a prep staff member at Tempura Teishoku Makino Namba Sennichimae, part of the Toridoll Group known for Marugame Seimen.
The role focuses on pre-opening food preparation and cleaning, with clear recipes and frying-time manuals so beginners can manage with ease.
Short morning shifts from 09:00 to 11:00 make this an easy, low-pressure schedule to fit around other commitments.
The restaurant serves authentic tempura at reasonable prices from a high-end-style counter kitchen.
Japanese Language Proficiency Test Level N2 or equivalent conversational ability is required.