Hall and kitchen staff at Gyukaku all-you-can-eat yakiniku restaurant in Sagami-Ono, Sagamihara city.
Hall duties include seating guests, taking orders, serving food, clearing tables, and handling payments.
Kitchen duties include simple cooking, plating, and dishwashing.
No experience required. Most staff started with no prior experience and training covers everything from basic knife skills.
Flexible shifts available: lunch only, dinner only, or through shifts. Minimum 2 days per week.
Foreigners and international students active and welcome.
Advance payment system available.
Staff meal subsidy and 15% discount at all Reins group restaurants provided monthly.
