Cook position at Harada Hospital, a 50-bed facility established in 1986 in Higashiyama-ku, Kyoto.
Prepare breakfast, lunch, and dinner for hospital patients, adjusting menus based on individual health conditions and dietary restrictions.
Manage food inventory including expiration dates and storage temperatures.
Maintain kitchen hygiene and cleanliness.
Three shift patterns available: early morning (6:30-10:45), daytime (10:30-16:00), and evening (16:00-20:00).
Conveniently located 3 minutes walk from Keihan Shichijo Station.
Flexible from 3 to 5 days per week.
Benefits:
