Hall and kitchen work at Marugame Seimen udon restaurant in Moriya city.
Duties include hall cleanup, dishwashing, register operation, and preparing udon, tempura, and rice dishes.
Work is divided into specific tasks with positions matched to individual strengths.
Staff from teens to 60s work together with thorough training and clear manuals.
Family meal support program provides up to 10,000 yen monthly for children under 15.
Flexible scheduling allows prioritizing family, school events, and personal needs.
