Hall and kitchen staff position at Tonkatsu Kagurazaka Sakura restaurant in Gotanda, Shinagawa-ku, Tokyo.
Hall duties include seating guests, taking orders, serving food, cleanup, and cashier operations.
Kitchen duties include simple cooking, plating dishes, and dishwashing - complex dishes are handled by experienced staff.
Most staff started with no experience and receive thorough training from the basics including knife skills.
Flexible shifts between 11:00 and 22:30 with lunch-only or dinner-only options. Minimum 1 day per week. Weekly shift submission.
Just 3 minutes walk from Gotanda Station. Foreigners and international students are active in this workplace.
Benefits:
