This is a kitchen staff position at Marugame Seimen Moriya, a popular udon chain restaurant located along Route 294, 10 minutes walk from Shin-Moriya Station in Moriya City, Ibaraki Prefecture.
Duties are divided into clearly defined roles including hall cleanup, dishwashing, cashier, and cooking udon, tempura, and rice dishes, so you can begin from a position that suits your strengths.
Full training with manuals is provided, making this welcoming for complete beginners, those returning after a career break, and homemakers looking to re-enter the workforce.
Flexible weekly shift scheduling allows easy balancing with family, school, and personal commitments.
Benefits include:
- Transportation allowance provided (up to 50,000 yen per month, subject to regulations)
- Gasoline allowance for car and motorcycle commuters (subject to regulations)
- Staff meal available: 800 yen worth of food for 120 yen
- Family Shokudo (家族食堂) program: children aged 15 and under can eat up to 10,000 yen per month for free
- Toridoll Group employee discount: up to 25% off at group restaurants (family and friends included)
- Uniform provided
- Social insurance fully covered (for those meeting eligibility requirements)
- Paid leave available
- Bonus system available
- Clear salary increase system based on performance
- Full-time employee promotion system available
- Hair color and style freely allowed
- Flexible shift scheduling (weekdays only, weekends only, and family priority shifts all available)
