Work as kitchen and dishwashing staff at Yakitateno Karubi Higashi-Kakogawa Store, a new yakiniku restaurant opening in March in Kakogawa, Hyogo.
The restaurant uses a self-order system, so the role focuses on cooking and kitchen preparation with minimal guest interaction, making it ideal for those who prefer quiet, focused work.
Opening bonuses apply through April, and training begins in February ahead of the March opening.
Shifts are available from 3 hours a day and 2 days a week, with monthly salary review opportunities throughout the year.
