Hall and kitchen staff at Aomori Kappo Azumashiku, a refined Aomori-style Japanese cuisine restaurant in Chiyoda-ku, Tokyo.
The restaurant specializes in traditional Aomori cuisine with authentic details throughout the store reflecting the chef's passion.
Duties include:
Evening shifts only from 16:00 to 23:00 with flexible scheduling from just 2 days per week and 4 hours per day.
Wages are paid by hand cash and those with Japanese cuisine experience, sake knowledge, or drink-making skills can start at a higher rate.
University students from nearby schools are actively working here with delicious staff meals provided.
