This is a hall and kitchen staff position at Marugame Seimen udon restaurant, located on the 3rd floor of Nikke Colton Plaza East Mall, a 7-minute walk from Onikoshi Station.
The listing focuses on lunchtime hours (08:00-18:00), making it ideal for those who want to work daytime only and finish before the evening.
Tasks include udon cooking assistance, tempura and rice dish preparation, dishwashing using a commercial dishwasher, and counter service, with each role clearly divided for efficient teamwork.
Shifts can be as short as 2 hours per day and 1 day per week, making this one of the most flexible Marugame Seimen positions available.
Staff of all ages from teens to 60s are active here, and promotion to full-time employee is available.
