Hall and kitchen staff at Ra-men Zundouya Himeji Minami branch, a popular tonkotsu ramen restaurant originating from Himeji.
Duties include customer service, cooking ramen and sides, register operation, and dishwashing.
The restaurant features handmade noodles with a choice of thin or curly styles and rich tonkotsu broth.
Operating hours are from 08:30 to 01:00 with flexible shift options including short 4-hour shifts.
Full training and manuals are provided so even first-time workers can start with confidence.
Staff meal discount of 50% off the entire menu is available along with Toridoll group employee discounts.
Benefits: