Hall and kitchen staff at Marugame Seimen Mishima Aoki branch, a popular udon restaurant in Mishima, Shizuoka.
Duties include clearing tables, dishwashing, operating the register, and preparing udon, tempura, and rice dishes.
Work is divided into specific roles so each task can be performed efficiently, and positions are matched to your strengths.
Thorough training and manuals are provided so even first-time workers and those with a career break can start with confidence.
Staff from teens to 60s are actively working and the shift system allows weekly schedule submissions.
Foreign students are welcome with many international staff already working at Marugame Seimen locations nationwide.
