Hall and kitchen staff at Marugame Seimen inside Tokyo Opera City building, just 1 minute from Hatsudai Station east exit.
Duties are divided into clear roles: greeting customers, boiling udon, frying tempura, register operations, dishwashing, and store cleaning. Automatic change machines available at some registers.
No experience required. Step-by-step training for each task with manuals provided. Ages 10s to 60s active.
Weekday-only (weekends and holidays off) option available. Flexible from just 2 hours per day, 2 days per week. Weekly shift submissions with 1-minute pay calculation.
Staff meal available at 120 yen for up to 800 yen worth. Family dining benefit for children under 15 (up to 10,000 yen/month).
