Work as hall or kitchen staff at Kizuna, a hidden gem kappo-style Japanese cuisine restaurant in Kitashinchi, Kita-ku, Osaka.
Opened in March 2021, this intimate dining establishment is run by a friendly head chef who personally trains all staff from the basics.
Duties include serving customers, assisting in the kitchen, and dishwashing.
Evening shift from 16:00 to 23:00 with flexible start times from 18:00 also available.
Minimum 2 days per week and 4 hours per day.
Early finish at 22:00 is also possible.
All shifts end in time for the last train.
Wages paid by hand cash available (bank transfer also an option).
Raises of 50 to 100 yen at a time based on skill development.
A great opportunity to learn authentic Japanese cuisine in a professional yet welcoming environment.
Benefits:
