Work as bakery kitchen staff at Volks Kokura, handling bread production at a family steak and hamburger restaurant.
Lunchtime shifts are staffed mainly by homemakers, with many local and same-generation colleagues making it an easy place to settle in.
Tasks start simple and progress at your own pace, with no experience or age restrictions.
Flexible scheduling from 1 day and 3 hours per shift, ideal for those balancing family or returning to work after a break.
Half-price staff meals and a group discount voucher usable across all chain restaurants are included.
Benefits:
