Evening hall and kitchen staff at Gyukaku yakiniku restaurant in Matsudo, an 8-minute walk from Kita-Kogane Station.
Hall duties include seating guests, taking orders, serving food, clearing tables, and handling payments.
Kitchen duties include simple cooking, plating, and dishwashing.
No experience required. Most staff started with no prior experience and training covers everything from basic knife skills.
Evening shift from 17:00 to 22:00, minimum 2 days per week.
Foreigners and international students are active and welcome.
Advance payment system available.
Staff meal subsidy and 15% discount at all Reins group restaurants provided monthly.
