Bread manufacturing support work at a food processing facility in Chikusei city.
Duties include fermenting and managing bread dough, inspecting baked bread, packing, cutting, and rack washing.
No special skills required. No experience necessary as full training is provided on-site.
Multiple shift times available. Long-term stable employment with a friendly workplace for ages 20 to 50.
Daily and weekly payment options available. Resume not required for easy online registration.
