Kitchen staff at Denny's family restaurant in Kodaira, Tokyo, with shifts focused on the morning and lunch time period.
Duties include food preparation, cooking made-to-order dishes, plating, dishwashing and cleaning.
A great environment for those who want to develop cooking skills, starting from simple single-dish items.
Shifts are short and flexible — from as little as 3 hours a day, 2 days a week — ideal for housewives and those balancing childcare.
Beginners and those returning after a career gap are very welcome.