Hall and kitchen staff at Marugame Seimen udon restaurant in Nishio city, along Route 43.
Duties are divided into clear roles including hall cleanup, dishwashing, register, and cooking udon, tempura, and rice dishes.
No experience required. Thorough training and manuals provided.
Ages 10s to 60s active in the workplace.
Flexible scheduling with weekly shift submissions and 1-minute pay calculation.
Shifts available from under 4 hours, minimum 2 days per week.
Staff meal available at 120 yen for up to 800 yen worth of food.
Family dining benefit for children under 15 (up to 10,000 yen/month).
