Hall and kitchen staff position at Marugame Seimen udon restaurant inside Shin-Koshigaya VARIE mall in Koshigaya, Saitama.
Work includes hall cleanup, dishwashing, cashier duties, and cooking udon, tempura, and rice dishes.
Tasks are divided into small roles so each position can be learned efficiently with full manual and training provided.
Weekday shifts from 18:00 to 23:00 and weekend shifts from 9:00 to 23:00 - as little as 3 hours per day and 2 days per week is OK.
Directly connected to Shin-Koshigaya Station on Tobu Skytree Line - no walking required. Bicycle commuting also available.
Wages calculated per minute. Staff from teens to 60s are active. Hair style and color flexible.