Hall and kitchen staff at Marugame Seimen, a popular udon restaurant inside Aeon Mall Hamamatsu Ichino.
Duties include hall cleanup, dishwashing, cashier operations, and cooking udon, tempura, and rice dishes.
Tasks are divided into small roles so each position can be learned efficiently with thorough training provided.
Flexible shift system from 8:00 to 22:00 with short shifts available. Weekday-only or weekend-only schedules accepted.
Foreign students welcome - many international staff already active across Marugame Seimen locations.
Car and motorcycle commuting allowed with gasoline costs covered under company rules.
