Prepare meals and snacks for children aged 0 to 5 at a company-led nursery school in Yuki City, Ibaraki.
Duties include washing, cleaning, plating, ingredient cutting, and serving under the guidance of a registered dietitian.
No overtime, stable weekday hours, and a supportive team environment make this a comfortable workplace.
Experience at nurseries, school cafeterias, or group cooking facilities is a plus but not required.
